ChocolaTea™ Mugs and Kits
Description
Make your favorite flavor ChocolaTea quickly and easily for yourself or entertaining a guest in our custom mugs. We offer a 13 oz mug if you prefer to brew uptown 10 oz at a time and a 16 oz mug which allows you to brew unto 14 oz at a time. The mugs are available with or without a stainless steel brew basket and make an excellent gift!
Product Details - Mugs
- Heat resistant to 212 degrees.
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- Proposition 65 compliant.
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- Dishwasher and microwave safe.
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- Hand engraved with an 11-step precision sandblasting process.
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- Available Sizes: 13 oz or 16 oz
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Product Details - Brew Baskets
- Brew Basket Photos: a small brew basket comes with 13 oz mug and a large brew basket comes with 16 oz mug when purchased together.
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- Heat resistant plastic frame
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- Tasteless BPA free stainless-steel mesh
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- Hat doubles as drip-off tray
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- Brew basket hat prevents heat-loss and doubles as a drip-off tray for the permanent filter after brewing
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Recommend brewing instructions:
- Place ChocolaTea™ in the reusable brew basket and place in mug using the brew measurements below:
- 8 oz. Serving: Measure 20 g, 2.5 measuring level tablespoons or 4 level GlobalTeas Perfect Scoops of ChocolaTea™ for an 8 oz. serving, fill brew basket and place in empty heat resistant glass or mug.
- 12 oz. Serving: Measure 30 g, 3.75 measuring level tablespoons or 6 level GlobalTeas Perfect Scoops of ChocolaTea™ for a 12 oz. serving, fill brew basket and place in empty heat resistant glass or mug.
- 14 oz. Serving: Measure 35 g, 4.5 measuring level tablespoons or 7 level GlobalTeas Perfect Scoops of ChocolaTea™ for a 16 oz. serving, fill brew basket and place in empty heat resistant glass or mug.
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- Boil water and slowly pour through brew basket, saturating the grounds.
- Gently stir grounds and then immediately cover brew basket with “hat” on top to retain heat during steep.
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- Steep 6 minutes for ChocolaTea™.
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Recommend brewing instructions:
- Use the 11 oz. double wall glass and ensure that brew basket is 75% submerged under water when placed in double wall glass.
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- 8 oz. Serving: Measure 20 g ChocolaTea or coarse ground coffee for an 8 oz. serving, fill brew basket and place in empty double wall glass.
- 10 oz. Serving:L Measure 25 g ChocolaTea or coarse ground coffee for an 8 oz. serving, fill brew basket and place in empty double wall glass.
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- Boil water and slowly pour 8 oz or 10 oz in brew basket and immediately place brew basket “hat” on top to retain heat during steep.
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- Steep 5 – 6 minutes for ChocolaTea and 4 – 5 minutes for coarse ground coffee.
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