Green Rooibos Lemon Herb

Rooibos loose leaf tea leaves come from the Aspalathus Linearis (red bush) plant grown in South Africa.  Rooibos is rich in antioxidants and has anti-inflammatory properties.  It is naturally caffeine-free and low in tannins (so they it has no bitterness).  Green Rooibos loose leaf tea leaves are steamed and dried to prevent oxidation/fermentation.  It has a mild smooth and grassy flavor similar to traditional green tea.  Our Green Rooibos loose leaf tea leaves are Organic, Halal and Kosher.

Flavor Profile:  A mild smooth and grassy flavor similar to green tea, using organic lemon verbena and organic lemon myrtle.  Lemon verbena has a bright, slightly sweet, herbaceous flavor with a distinct hint of lemon.  Lemon myrtle has a distinctly lemony and tangy, with distinct lime zest notes.  The combination of these herbs provides for a perfect lemon flavor as sweet, tangy, sour taste all rolled up in one.  No artificial flavors or preservatives.  

Brewing Instructions: 

• Loose Leaf Tea: 5 g (or 1 level scoop with GlobalTeas scooper) to French press for every 8 oz. of boiling water.  Let steep 5 minutes and enjoy! 
• Pitcher Brewing: Pitcher brewing calibrations are detailed below.  Once steeping is complete, then remove tea bags or loose leaf tea leaves, pour over ice and enjoy!  We recommend making a pitcher and steep in a refrigerator, then pour over ice and enjoy! 
  

Ingredients:  Organic Green Rooibos Loose Leaf Tea Leaves, Organic Lemon Verbena, Organic Lemon Myrtle.

Origin:  S. Africa, Egypt, USA

Product Expiration Notice:  We make every effort to provide a one-year expiration date.  However, since we use premium all-natural and/or organic ingredients, the expiration date on certain ingredients may vary between six months to one year.  We recommend you purchase your favorite teas more often such as monthly, to maximize freshness.  If you prefer to stock up on your favorite tea especially during a sale, we recommend you purchase no more than a three-month supply to maximum freshness.